Saturday, October 3, 5:30 PM, Kenon Forum (the Pit) and Refectory

Gather with your class for an oyster roast and live music from Jesse Chong starting at 5:30 PM.  We will take class pictures by the Pit from 5:30-6:45 PM.  From 7:00-9:00 PM, the party and live music will move to the Refectory where you can enjoy a delicious dinner and drinks with your classmates at your own class table.  It's a can't miss evening of food, fun, and reconnection!.  All alumni 21 and older are invited to attend. Tickets are $35 in advance and $40 at the door.

*We ask that you register each attendee individually.

Menu

• Pulled pork bbq, classic coleslaw and dinner rolls
• Sliced New York strip loin with horseradish cream sauce, grainy mustard sauce & dinner rolls 
• Fried Mac ‘n Cheese Bites
• Fried Polenta Cakes with eggplant ragout
• Spinach & ricotta stuffed mushrooms
• Roasted vegetable flatbreads with balsamic drizzle
• Fried Butterflied Shrimp with remoulade sauce
• Crab dip, spinach dip, & buffalo chicken dip with pitas, crackers & assorted flatbreads
• Domestic & international cheeses with seasonal fruits, seasonal grilled vegetables & assorted cured meats, pitas, crackers & assorted flatbreads
• Mini chocolate pots with whipped cream
• Assorted seasonal sliced fruits