Plated dinner in the Batten Library.  Dinner served at 6:30PM.

Menu

• Autumn butternut squash and apple soup
• Beef Tenderloin served with haricot verts & piped parmesan and garlic mashed potatoes demi glace
• pumpkin cheesecake with spiced whipped cream
• Baked rolls with butter
• Vegetarian Option: Pasta Primavera

* No charge for this event; please register to attend.