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Plated dinner in Price Auditorium.  Dinner served at 7:30PM.

Menu

  • Autumn butternut squash and apple soup
  • Beef Tenderloin served with haricot verts & piped parmesan and garlic mashed potatoes demi glace
  • Pumpkin cheesecake with spiced whipped cream
  • Baked rolls with butter
  • Vegetarian Option: Pasta Primavera

* No charge for this event; please register to attend.

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