Buffet dinner in the Manning Lower School Multi-purpose Room.  Dinner served at 7:00PM.

Menu

• Sliced Herb Roasted Chicken & NY Strip Loin served with grainy mustard, horseradish cream sauce & dinner rolls
  
• Fried Polenta Cakes with eggplant ragout
• Vegetarian quinoa
• Spinach & ricotta stuffed mushrooms 
• roasted vegetable flatbreads with balsamic drizzle
• Hummus and crudite
• crab dip, spinach dip, & buffalo chicken dip with pitas, crackers & assorted flatbreads domestic & international cheese display with seasonal fruits, seasonal grilled vegetables & assorted cured meats pitas - crackers & assorted flatbreads
• Mini chocolate pots with whipped cream and seasonal fruits